Begun in November 2020 we aim to prevent food waste in our local communities. We do this by distributing non-perishable supermarket surplus free to all via pop up pantries; give workshops to community groups on how to make best use of our food; collect perishable surplus from supermarkets and cook, store and serve in our home base, the MacRobert Hall; and finally hold community events, such as the community kitchen at the Tarland Food and Music Festival.